Clotilde Dusoulier

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook 20/03/2018

by Clotilde Dusoulier

$14.99

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Other Formats:: Hardcover

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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen 02/07/2013

by Clotilde Dusoulier

( 241 )

$5.99

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.

Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.

Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Other Formats:: Paperback

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Edible French: Tasty Expressions and Cultural Bites 07/10/2014

by Clotilde Dusoulier , Melina Josserand

( 36 )

$9.99

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.

Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as:

Tomber dans les pommes (falling into the apples) = fainting
Se faire rouler dans la farine (being rolled in flour) = being fooled
Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily

A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

Other Formats:: Hardcover

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Clotilde's Edible Adventures in Paris 31/03/2009

by Clotilde Dusoulier

( 43 )

$9.99

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.

Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.

For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.

The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Other Formats:: Paperback

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Chocolate & Zucchini : Le Livre: Plus de 75 recettes pour cuisiner sain, raffiné et gourmand (French Edition) 15/06/2016

by Clotilde Dusoulier

( 11 )

$11.99

Par l’auteur du célèbre blog Chocolate & Zucchini

Dans Chocolate & Zucchini : Le Livre, Clotilde livre 75 recettes colorées, gourmandes et inédites. Elle les met en scène en dévoilant avec un enthousiasme communicatif leur origine, les circonstances de leur élaboration et de leur dégustation, autour de trois thèmes :

- Simplicité ou la cuisine de tous les jours, avec des salades, sandwiches, tartes salées, soupes et oeufs,
- Invitation pour les petites et grandes occasions, entre apéros, repas impromptus, dîners chics et buffets de fête,
- Gourmandise et une collection de gâteaux, tartes, desserts et mignardises qui raviront les amateurs de douceurs.

Clotilde Dusoulier est la créatrice du blog à succès Chocolate & Zucchini, le tout premier blog culinaire écrit par une française, qu’elle anime avec talent depuis 2003. Passionnée par tout ce qui se mange et les histoires qui se cachent derrière, elle se consacre aujourd’hui à la cuisine et à l’écriture en tant qu’auteur et journaliste.

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