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About Zoe Francois
The past several years have been spent chasing my two very active children around and writing Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day . Long before I had children or wrote books, I studied art at the University of Vermont. While doing my art I started a cookie company as a way to earn extra money, and my passion for baking was born. I baked outrageous gourmet cookies in my boyfriend Graham's apartment, sold them from a beautiful vending cart he made me and established a few wholesale accounts.
Eventually I graduated with a degree in art and I married Graham. We traveled through Europe eating pastries for our honeymoon and then finally settled in Minnesota. I worked in a couple of kitchens but decided I needed more formal training and headed off to the Culinary Institute of America (CIA) in New York. Since then I've been a pastry chef at several Twin Cities' restaurants. I got to work with some of the finest talent this town has seen including Andrew Zimmern. I was doing what I loved and Rick Nelson of the Minneapolis Star Tribune even called my desserts "endlessly delicious... the best in town... appealing, inventive and flat-out gorgeous..."
I began teaching others baking at a local cooking school in 1997 and eventually created the Zoe Bakes website in order to share my passion for pastry. I use photos to show step by step instructions on how to create wonderful desserts at home; everything from cookies to wedding cakes.
I met Jeff Hertzberg while at a children's music class with our youngest kids. We became friends and quickly realized that we shared a common obsession with baking. While I was at culinary school learning the traditional methods of bread baking, he was deconstructing all of those techniques at home. When I tried his method I was blown away and immediately recognized the potential and importance of what he was doing. Together we came up with recipes that anyone, experienced bakers and novices, could create quickly and easily. We wrote our first book Artisan Bread in Five Minutes a Day and it became a bestseller, getting rave reviews in the New York Times, Associated Press, other media all over the United States, Canada, and Europe. Jeff and I wrote Healthy Bread In Five Minutes a Day, after readers from our website Artisan Bread in Five requested to see the same super-fast method adapted to healthier ingredients like whole grains, fruits, vegetables, and even gluten-free ingredients.
I live in Minneapolis with my husband Graham and two sons, my best creations yet!
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations.
Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Their first book was called “stupendous,” “genius,” and “the holy grail of bread making.” Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.
The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain.
Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. .
Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids’ music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They’ve demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.