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Simple nutritional advice for beating the most common diseases and living longer.
"The primary determinant of our health and well-being is what we eat and how we live. In this extraordinary and empowering book, Dr. Michael Greger explains why. Highly recommended."
Dean Ornish, M.D., author of The Spectrum
Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?
How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - revealing the astounding health benefits that simple dietary choices can provide.
Based on the very latest scientific research, How Not To Die examines each of the most common diseases, chapter by chapter, to reveal what, how and why different foods affect us and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease.
PRAISE FOR HOW NOT TO DIE
"Michael Greger shows people how to save their own lives." Rip Esselstyn, author of The Engine 2 Diet
"An absolute rhapsody of informational wisdom on how to achieve a life of health and longevity without disease." Caldwell B. Esselstyn, Jr. M.D., author of Prevent and Reverse Heart Disease
"The best book I've read on nutrition and diet." Dan Buettner, author of The Blue Zones Solution
"How Not To Die is one of the most important books on health ever written." John Mackay, CEO of Whole Foods Markets
‘Dr Michael Greger reveals the foods that will help you live longer’ Daily Mail
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.
Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.
Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.
Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets aren’t making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it’s time for a different approach.
How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good.
Dr Greger, renowned nutrition expert, physician, and founder of nutritionfacts.org, explores the many causes of obesity - from our genes to the portions on our plate to other environmental factors - and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.
How Not to Diet then goes beyond food to explore the many other weight-loss accelerators available to us in our body’s systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies’ natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy.
Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good.
Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect everyone with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and the How Not to Die Cookbook were instant hits, and now he's back with a book about mindful dieting – how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle.
Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes.
The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.
From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens - both pre-existing ones and those newly identified - emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world.
How did these diseases come about? And what - if anything - can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr. Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr. Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.
As the world grapples with the devastating impact of the novel coronavirus 2019, Dr. Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future.
In the first book of its kind, Dr. Michael Greger draws together decades of research exposing the dangerous truth behind the low-carb lies. Carbophobia decisively debunks the purported "science" behind the low-carb claims, documents just how ineffective the Atkins Diet and other low-carb plans have been in producing sustainable weight loss, and lists the known hazards inherent to the diet. This is not a case of academic "he said/she said." This is a case of a multibillion-dollar corporation with a financial stake in ignoring all the current evidence-based dietary recommendations no matter what the human cost.
Seit Jahrzehnten erforscht der Allgemeinarzt und Gesundheitsexperte Dr. Michael Greger gefährliche bis tödliche Viren und deren Ursprung. Fundiert und anschaulich beschreibt er ihre Entwicklung und zeigt auf, welche Rolle der Mensch bei der globalen Ausbreitung spielt. Während weltweit gegen die verheerenden Auswirkungen von COVID-19 angekämpft wird, liefert er einen Leitfaden, wie wir uns vor der aktuellen Bedrohung schützen können, und erklärt, wie die Entstehung von Pandemieviren im Keim erstickt werden kann, um zukünftige Katastrophen zu verhindern.
Vom Aufbau eines gesunden Mikrobioms, über einen verbesserten Stoffwechsel mittels Chronobiologie, bis hin zum Einfluss von Gewürzen liefert Greger Tipps und wissenschaftlich belegte Techniken wie jeder mühelos sein Idealgewicht halten kann. Verabschieden Sie sich endgültig von Kalorienzählen und Verzicht. Michael Gregers Empfehlungen machen nicht nur schlank, sondern garantieren eine starke Gesundheit.
Mit 21 ultimativen Abnehmboostern zur Beschleunigung der Fettverbrennung
Um guia do poder dos alimentos que vai garantir saúde e bem-estar ao lado de sua família e amigos por muitos e muitos anos
Infecções, diabetes, depressão, cardiopatias. Seja qual for a doença, a rotina é a mesma: após exames e consultas, a maioria dos médicos se restringe a receitar um remédio ao paciente. Tratamentos alternativos não são mencionados, e medicina preventiva parece uma realidade distante. O resultado é que milhares de vidas são perdidas prematuramente em virtude de doenças que poderiam ter sido evitadas ou revertidas. Mas não precisa ser assim.
Escrito pelo médico Michael Greger, Comer para não morrer trata de um estilo de alimentação capaz de prevenir, controlar e até reverter muitas das principais causas de morte da atualidade: a dieta à base de vegetais — ou plant-based diet, como é conhecida pelos especialistas. Com uma linguagem clara e ferramentas práticas que nos indicam o que comer, quando e em que quantidade, o livro se fundamenta em estudos acadêmicos para desmistificar a ciência por trás dessa forma de nutrição revolucionária e mostra que adotá-la está longe de ser um bicho de sete cabeças.
Warum bloß werden manche Menschen eigentlich nie krank – während man selbst von der dritten Erkältung in kurzer Zeit heimgesucht wird? Gene Stone hat 25 ultragesunde Personen aufgespürt, die verraten, wie sie ihr Immunsystem dauerhaft stark machen. Ob regelmäßiger Knoblauchverzehr, täglicher Mittagsschlaf oder eiskalte Dusche – die persönlichen Gesundheits-Geheimrezepte wurden vom Autor nicht nur auf den Prüfstand aktuellster medizinischer Forschungsergenisse gestellt, sondern auch alle von ihm selbst erprobt. Eine unterhaltsame, erfrischend undogmatische und lehrreiche Lektüre – und eine echte Bedrohung für die Taschentuchindustrie.