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About Kelly Senyei
Kelly Senyei is the founder of Just a Taste, a food site frequented by millions of people around the world each month. She is also a professionally trained chef, TV and podcast host, author and entrepreneur.
Kelly received her undergraduate degree from Northwestern University, her master's degree from The Columbia Journalism School and her culinary arts diploma with highest honors from The Institute of Culinary Education. She completed her culinary apprenticeship in the Food Network Kitchens and previously worked at Condé Nast, where she launched the Gourmet Live app and was an editor and on-air talent at Gourmet and Epicurious.
Kelly is a host on the Food Network Kitchen app and appears regularly on Home & Family on the Hallmark Channel. She resides in San Diego, CA, with her husband and three sons.
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Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.
The only thing better than cooking and eating is talking about it! Combine your two loves—food and blogging—with this ultimate guide for food bloggers everywhere. Food Blogging For Dummies shows you how to join the blogosphere with your own food blog. This unique guide covers everything: how to identify your niche, design your site, find your voice, and create mouthwatering visuals of your best recipes and menus using dazzling lighting and effects. You'll learn how to optimize your blog for search, connect with social media, take your blog mobile, add widgets, and much more.
- Walks you through the technicalities of starting your own food blog
- Explores what you need to consider before your first post ever goes public
- Shows you how to create lip-smacking food visuals using special lighting and clever effects
- Explains SEO and how to make sure your site and recipes are searchable
- Goes into social media and how to use it effectively with your blog
Here's everything you need to know about food blogging.