Ivy Manning

Follow to get new release updates and improved recommendations

About Ivy Manning

Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.

Ivy's work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning

America's Test Kitchen

Laurel Randolph

Janet A. Zimmerman

Daniel Shumski

Patricia Tanumihardja

Alexis Mersel

1 11 1

$26.99

Kindle Edition
$13.46

Kindle Edition
$26.99

Kindle Edition
$21.18

Kindle Edition
$15.49

Kindle Edition
$14.95

Kindle Edition
$23.37

Kindle Edition
$53.40

Paperback
$173.70

Paperback

Author updates

Books By Ivy Manning

All Formats Kindle Edition Hardcover Paperback

Instant Pot Miracle 6 Ingredients Or Less: 100 No-Fuss Recipes for Easy Meals Every Day 16/10/2018

by Ivy Manning

( 1,345 )

$26.99

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)

What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. "Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.

Other Formats:: Paperback

includes tax, if applicable

Instant Pot Family Meals: 60+ Fast, Flavorful Meals for the Dinner Table 12/10/2020

by Weldon Owen

( 19 )

$13.46

Get the most out of your Instant Pot with more than sixty easy, healthy, and delicious recipes for feeding hungry families.

Williams Sonoma’s Instant Pot Family Meals features classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, Instant Pot Family Meals features professionally tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. The author of Instant Pot Italian and Weeknight Vegetarian, Ivy Manning is a veteran cooking authority and Instant Pot expert.

Other Formats:: Hardcover

includes tax, if applicable

Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever 06/02/2018

by Ivy Manning

( 214 )

$26.99

A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes

The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too—set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.

Other Formats:: Paperback

includes tax, if applicable

Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share 12/09/2017

by Ivy Manning, Dina Avila

( 146 )

$21.18

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Other Formats:: Hardcover

includes tax, if applicable

Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma) 21/08/2015

by Ivy Manning

( 23 )

$15.49

Simple dinners for Meatless Monday, Meatless Friday, or any night in between.

Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.

Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make:

Mushroom Skillet Pot Pie
Savory Japanese Vegetable Pancakes
Black Bean-Avocado Sopes
Summer Vegetable Grilled Pizza
Macaroni and Cheese with Peas and Crisp Bread Crumbs
Golden Beet, Toasted Walnut, and Goat Cheese Penne
Korean Vegetable-Rice Bowls, and more

Other Formats:: Hardcover , Paperback

includes tax, if applicable

Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home (Williams-Sonoma) 08/07/2014

by Ivy Manning

( 24 )

$14.95

Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce.

From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch.

Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products.

Organized by savory and sweet items, the recipes span classic to innovative and provide solutions for everyday items, inspiration for new creations, and ways to satisfy salty and sugary cravings. You’ll also find expert advice on storing foods, easy and seasonal variations on recipes, and how-to’s for DIY food gifts, trendy sodas and cocktails, and entirely homemade snack platters. These modern DIYs, like homemade chocolate-hazelnut spread, nut milks and butters, infused syrups, and vodka-brined olives, will provide just the arsenal you need to create an endlessly inspiring and tasty kitchen.

Other Formats:: Hardcover

includes tax, if applicable

Crackers & Dips: More Than 50 Handmade Snacks 07/05/2013

by Ivy Manning, Jenifer Altman

( 77 )

$23.37

“Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love.” —Dorie Greenspan, James Beard Award–winning, New York Times bestselling author

This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

“If you’ve never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours—you will want to try them all.” —Maria Speck, award-winning author of Simply Ancient Grains

“Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion.” —Kitchn

Other Formats:: Hardcover

includes tax, if applicable

Ivy Manning

Similar authors to follow

About Ivy Manning

Customers Also Bought Items By

Author updates

Books By Ivy Manning