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About Daniel Vaughn
Daniel “BBQ Snob” Vaughn is an expert on Texas barbeque with an extensive history of palate-shaping journeys across the Lone Star state. He is the author and editor of the respected blog Full Custom Gospel BBQ and a columnist for Texas Monthly. A trained and practicing architect as well, he lives in Dallas with his wife and children.
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In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.