Similar authors to follow
Manage your follows
About Colin Simpson
Colin is a professional cook and former restaurateur who resides on the beautiful coast of southern Maine in New England. From the moment he was the first male to take cooking classes in his high school in Edinburgh, Scotland, Colin has not stopped developing his passion for cooking. Having travelled extensively, his constant focus has been learning new recipes and cooking techniques around the globe.
Colin's first cookbook Salmon a cookbook became a best seller within a week of its release. Colin has always enjoyed sharing his tasty dishes with family and friends and now as a successful author he continues to write to share his favorite recipes with a wider audience.
Thank you for your interest in Cape Neddick Cookbooks!
Customers Also Bought Items By
“I've tried more than a few recipes from this book and am amazed at how delicious the dishes turn out each time. The recipes are very easy to follow, but the flavors are immaculate. Kids will love the salmon tacos, while adults will find the salmon quiche mouthwatering.” - Dudlyringo NEW HAMPSHIRE
Colin's book was really eye-opening to how creative you can get with salmon recipes! It always amazes me to find authors who can take simple foods that we normally overlook - and make them tasty in a new and refreshing way!." - Ryan USA
“We made the salmon chowder recipe last night, it was full on flavor, and very easy to make. For the main course we cooked the salmon, leek, zucchini with carrots - very easy, wrapped in foil, and cooked in oven for 20 minutes. It came out perfect and full of flavor too. Excellent book with great recipes, highly recommended.” - Mike MAINE
"I absolutely LOVE salmon. It's by far probably one of my favorite foods in the whole world! Also it has lots of amazing omega fatty acids and great things in the salmon that are good for your body. The beauty of this book is that it covers all the amazing ways to cook this amazing fish so you will NEVER get bored of eating this healthy and delicious meal. My favorite recipe is the cedar-planked lemon wine salmon it's mouth watering!." Norris USA
“So many cookbooks I used to own ended up in bottom of the cupboard never to see the light of day again. Or in this day and age never looked at again on the kindle. This one is great and so helpful when I had to impress at a dinner party. Will be looking forward to more from this author.” - Daisy UK
People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets great reviews from everyone who tries it. For many years I have shared Salmon recipes with family and friends and I am always asked for more. It really is a great compliment. I wrote this cookbook to share many of my favorite Salmon recipes with you. These great tasting recipes are diverse and simple. It is my hope to encourage you to cook Salmon more often for a healthier you. - Colin Simpson.
Colin is a professional cook and former restaurateur who resides on the beautiful coast of southern Maine in New England, famous for its seafood. Colin quickly became known for his many Salmon dishes. Salmon Chowder and Salmon Quiche were the most favorite dishes for brunch and dinner.
Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delicious. Lamb is an excellent addition to the series, as it is a meat that is rich in nutrients and full of flavor.
A 3 ounce serving of trimmed lamb has only 175 calories, and provides almost 5 times the omega-3 fatty acids and alpha linoleic acid as a 3 ounce serving of beef. Lamb provides twice the amount of iron as chicken or pork and six times more than fish. Both American and Australian lamb are an all-natural product, raised without growth hormones, making lamb a good protein choice.
This book features over 50 of my favorite lamb recipes for everyone in the family to enjoy. From Lamb Burgers to Lamb and Shrimp Kebabs to Roast Leg of Lamb, we have every occasion covered with tried and perfected recipes.
We hope you enjoy these delicious lamb recipes as much as our family and friends do.
Happy healthy cooking, Colin.
Chicken is a wonderfully versatile and protein-enriched food with many health benefits. Cooked in lean form, chicken can help reduce the intake of solid fats while improving nutrient absorption. It can help lower cholesterol and improve metabolism for a healthy heart, it can aid in building muscles which in turn protects bones and its minerals can help boost the immune system.
Best of all, chicken is cost effective and easy to prepare; from a hearty chicken soup in winter to a light summer salad; from a simple stir fry to a delicious cacciatore. Most recipes can be made in advance and frozen for added convenience. With a wide selection of tasty dishes for every occasion, chicken can become as popular in your house as it is in ours without ever being boring.