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About Bob Flowerdew
I love: gardening, scented plants, good food, cats, beautiful women, erudite conversation, reading, etymology, public speaking, invention, outrageous ideas, scuba diving, and whinging on about the state of things. I dislike: bad, bland and factory food, over egged political correctness, the state of things, humour-less prigs, self-opinionated hypocrites and anyone else like me continually whinging on about the state of things.
Born a farmer's son I have always loved the natural world and would rather be outside -if not in a library. My family have been tilling the land in the Waveney valley on the Norfolk Suffolk border since Tudor times; I’m the fifth generation to live in this village. During my childhood I often 'helped' in gardens when not out on the farm or doing chores and have continued to love gardening and the living world ever since. At school I took sciences and at college started studying engineering, as I had already gained both glider and aircraft licences a flying career was originally considered. But changing direction I graduated with an honours degree in financial, management and cost accountancy. (Unlikely as that sounds this has been of immense help to me -I have applied time and motion and cost benefit methods to my gardening practice with much saving of time, cash and effort.) However after tasting business life with a major London firm for a year I realised I did not wish for such so took the opportunity of doing voluntary work to travel. Afterwards I worked my way round Europe, North Africa and North America becoming fascinated by different farming and gardening methods. In particular I became enamoured with grapevines and returned to pick grapes with one French family over a dozen years. Their influence gave me much of my appreciation of good fresh food and wine, and of bees. Amongst other occupations for a crust I've been a chicken giblet washer (soon advanced to frozen chicken packer), installation engineer, demolition engineer, council care-home cleaner, dog impersonator, glass fibre laminator, houseboy and cook in house of ill repute, security lighting engineer, marine engineer, museum attendant, nude model, Parisian guide, theatrical gofer, vitreous enamel applicator, arcade mechanic etc etc.
Returning after such varied experiences I was offered a position as private gardener with sufficient free hand to experiment with many of the new ideas I’d come back with. However whenever possible I continued to travel; I've become particularly interested in warmer climate and tropical plants and have grown my own organic bananas, pineapples, coffee and guavas in my double plastic tunnel (one tunnel within another, equipped in winter with an extra blanket of bubble plastic) here in Norfolk (all with minimal inputs may I add).
I first started lecturing on organic and other gardening subjects to various groups and began writing a gardening column for a monthly periodical. And although I professed, and practised, organic methods I did not wish to be uninformed so I studied conventional methodology, passing theoretical and practical examinations in pesticide use at Otley Agricultural College –And though I refrain from using such chemicals, I also gained a strychnine licence but preferred not to use it. I moved to this plot of about three quarters of an acre thirty years ago planning to grow every fruit, vegetable and scented plant possible, for my own and family's home consumption, and have done so to the highest Organic Standards. As well as a multiplicity of crops I've also kept chickens, ducks, geese, rabbits and bees.
I wished to prove that all this could be done aesthetically and single-handedly, and in my spare time. It proved an astronomical cost to my social life still I now have a beautiful Jamaican wife and we are blessed with twin children; a boy and girl (coincidentally my brother also has twins).
I wrote prolifically, started my consultancy and landscape gardening service, ran evening classes, talked on local radio and taught at the local agricultural college. Becoming Chairman of The Norfolk Group of the Soil Association & Henry Doubleday Research Association (now Garden Organic), and with their sponsorship, for ten years, annually gave a popular ten week course on the organic method in Norwich, I now take a back seat as their President. I give those same talks, and a host of others, to many groups and am listed in the Royal Horticultural Society's register of speakers. I’m a life member of the Soil Association, Ambassador for Garden Organic (HDRA), President of Norfolk Organic Gardeners, Champion for Millennium Greens, and also of The Woodland Trust, a Patron of NWAI Rethink Rubbish campaign, Send a cow to Africa, Dig it! CHATI, Paxton Horticultural Society and support numerous other similar worthy and charitable organisations.
I make regular appearances on national television and radio and have also broadcast in Canada and the West Indies -where I also conducted seminars for the hotel industry on organic/natural food as a competitive advantage.
Twenty years ago I joined BBC Radio 4's prestigious 'Gardener's Question Time' panel where I still concentrate on fruits, vegetables, organic methods and scented plants. At the same time I became a presenter for BBC 2 television's Gardener's World as their organic fruit and vegetable expert under Geoff Hamilton until his unfortunate demise when I stood in for him as gardening correspondent for the Daily Express. I now write for journals at home and abroad particularly Amateur Gardening, Kitchen Garden Magazine and BBC Gardeners World Magazine. As well as these currently written I also wrote articles regularly (all of which, once permission is granted, will be re-published here) for Living Earth, Organic Life, Gardens Monthly, Gardens Illustrated, and the Eastern Daily Press.
As well as BBC recordings, horticultural talks, prize givings and after dinner engagements I regularly perform my one man theatre show of hard core horticultural anecdote, comedy and home spun verse.
For my efforts I’ve received five Golden Trowel Awards for Amateur Gardening Radio Personality, I’ve earned an entry in Who’s Who and my likeness has been displayed in the National Portrait Gallery.
I've also been a successful inventor (and have more under wraps) designer & potter, a question setter for BBC television's Mastermind, a literary critic for BBC Radio 4's 'A Good Read, been the voice of Microsoft MSN Messenger advertisements and presented the prizes for the national Britain in Bloom Awards. I’ve played in a local band, sung in a choir, love to sculpt and carve, draw, paint and pastel, and have been hung in Norwich’s School Of Art. But most importantly; I cook fabulous food, make the finest juices, wines and comestibles and so live better than a king.
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Featuring over 100 different herbs, 70 vegetables and 100 fruits, this magnificent guide will help, encourage and inspire novices and experienced gardeners alike. The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your own backyard, and the herbs that can be grown in even the smallest of spaces.
Written with Australian consultants for Australian conditions with lavish illustrations and information that is easy to read and find, every gardener can discover the origins of plants, how they were named, their medicinal, cosmetic and culinary uses, and most importantly, how to cultivate the right plant to ensure a bumper crop. This is a real must-have for every gardener or cook.
Whether you want to know how to grow the biggest strawberries, experiment with tropical fruit, prune your pear tree correctly or stop the birds eating your raspberries, Bob has all the answers. His practical experience of growing organically, for pleasure and the table, is the core of this accessible and comprehensive book.
Each fruit has detailed varieties to grow for particular purposes, their cultivation, weed and pest control, harvesting and storing. Additionally, the history of the plant is given, together with medicinal, culinary and other uses as well as delicious recipes. Suggestions for companion planting, creating an ornamental fruit garden and growing in containers are also included.
With Bob’s enthusiasm and knowledge, this book will encourage every gardener to grow their own – even for those with only a balcony.
The definitive sourcebook for growing, harvesting and cooking.
This ebook is a compendium of crops and the other plants that may have an effect on their performance by encouraging beneficial insects and discouraging pests, or the converse, and those plants that are not just weeds but also have a deleterious effect either by altering the soil biome or through the harbouring of joint pests and diseases.
If we really want to have more butterflies in all our gardens we must also provide exactly those suitable plants that can feed their respective larvae, caterpillars, grubs, worms and miners.
A dictionary of plants and other beneficial, or more often, detrimental plants that you would be wise to place, or avoid allowing, nearby. With special reference to weeds, worse weeds and weeds in the guise of friends.