Author updates

Books By Leanne Brown

All Formats Kindle Edition Hardcover Paperback

Good and Cheap: Eat Well on $4/Day 14/07/2015

by Leanne Brown

( 1,258 )

$13.29

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.

Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.

And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.

An IACP Cookbook Awards Winner.

Other Formats:: Library Binding , Paperback

includes tax, if applicable

Good Enough: A Cookbook: Embracing the Joys of Imperfection, in and out of the Kitchen 04/01/2022

by Leanne Brown

$19.21

After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself back into facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is the journey of Good Enough, a deeply personal cookbook with a profoundly uplifting, relatable message.

A generous mix of essays, stories and nearly 100 dazzling recipes, Good Enough is about self-compassion, and knowing it's OK to have a cheese plate for dinner. About the practice of gratitude, and ten breakfasts to start your morning right, like Creamy Hands-Off Scrambled Eggs. About cooking as self-care, and healing your spirit with a comforting Salmon Dinner Pie. About overcoming barriers like social anxiety, and embracing entertaining with Smoky Honey Shrimp Tacos with Spicy Fennel Slaw. About knowing it’s hard but you’re completely worth it—and indulging yourself with My Spicy Umami Noodles. About giving yourself permission to feel great—so go ahead, have another Sticky Toffee Cookie. There are no judgments here.

And ultimately, it's about embracing the joy of imperfection to find peace and happiness in and out of the kitchen. Because good enough is great.

Other Formats:: Paperback

includes tax, if applicable

Bueno y Barato: Alimentate Bien a $4 al Dia (Spanish Edition) 22/08/2017

by Leanne Brown

( 7 )

$14.25

Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets.

Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more.

In addition, for every copy of Bueno y Barato purchased, Workman Publishing donates a second copy to a person or family in need.

Ahora en español, el best-seller del New York Times y el IACP-galardonado libro de recetas que demuestra cómo se puede preparar comidas ricas, fáciles y saludables para todos los que tengan un presupuesto ajustado.

Bueno y Barato empieza con el hecho de que la clave para la buena comida no es el presupuesto sino la destreza. Empezando por la Carne de Cerdo Deshebrada en Adobo hasta el Ragú de Frijoles Blancos y Chorizo, el Pollo en Salsa de Cacahuate con Brócoli y Arroz con Coco y el Cremoso Fettuccine con Calabacitas, las 152 recetas aprovechan al máximo cada ingrediente y enseñan métodos de cocina económicos. Además contiene consejos para ir de compras, mantener una despensa bien surtida y acerca del equipo de cocina.

Además, con cada ejemplar de Bueno y Barato que se compre, Workman Publishing le dará un ejemplar gratuito a una persona o familia necesitada.

Other Formats:: Paperback

includes tax, if applicable

Similar authors to follow

Customers Also Bought Items By

Author updates