Similar authors to follow
Manage your follows
About Kate McDermott
James Beard Finalist, Kate McDermott, is the author of Pie Camp: The Skills You Need to Make Any Pie You Want (Oct 2020), Home Cooking with Kate McDermott (2018), and the best selling Art of the Pie (2016). She has been named “Food Rock Star” and “Pie Whisperer”, and has received high praise for her work from J. Kenji López-Alt, Dorie Greenspan, David Lebovitz, Virginia Willis, Ruth Reichl, Ken Haedrich, David Leite, and many others. Kate lives in Port Angeles, WA, where she cooks, bakes, writes, and tends her garden.
Honors Received for "Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life"
James Beard Foundation 2017 Nominee: (Baking and Desserts)
International Association of Culinary Professionals 2017 Nominee: (Single Subject, Food Photography & Styling, Narrative Culinary Blog)
Big Library Read Global eBook Club Read (March 2017)
Food52’s Piglet Community Cookbook Pick
Starred Review by Publisher’s Weekly
Library Journal Best Books of 2016
Leite’s Culinaria Best Cookbook of 2016
Atlanta Journal-Constitution Best Cookbooks of 2016
Eat Your Books Best Cookbooks of 2016
Washington Post Best Cookbooks of 2016
InStyle Best Fall 2016 Cookbooks
Epicurious.com Best Cookbooks of 2016
Radio Milwaukee Top 10 Cookbooks 2016
Sunset Magazine’s November 2016 Cookbook of the Month
Customers Also Bought Items By
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
The techniques and inspiration you need to achieve “pie confidence” at home.
Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Satisfying, mainly one-dish meals from the author of Art of the Pie
When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:
- Pie Cottage Scones
- How to Roast a Chicken
- Snowy Day Lentil Soup
- Tiny Chocolate Chippers
Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.