World's Best Empanadas!

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Empanadas also known as pastel in Brazil and pate in Haiti, is stuffed bread or pasty which is baked or fried.

Empanadas come from many countries such as Latin Europe, Latin America, the Southwest of the United States and some parts of Asia. They are made by folding dough around stuffing which consists of different meats, cheeses, vegetables or fruits.

Empanadas are perfect to serve at parties or festivals or as starter items during family or holidaydinners. With endless possibilities these delicious flaky and tasty pies are perfect for even the pickiest eaters. Pick up this book today and try these recipes. Enjoy!

Here Are Just Some Of The Recipes Inside...

• Sweet Pineapple Empanadas
• Chocolatey Coconut Empanada
• Pumpkin and Cinnamon Empanadas
• Goat Cheese and Asparagus Empanadas
• Tiny Beef Pie Empanada
• Easy Pizza Empanadas
• Cheesy Pancetta Empanadas
• Seafood and Sofrito Empanadas
• Much, much more!

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Quiche Cookery!

This quiche recipe book contains more 30 recipes, with clear instructions and ingredients you will have a very easy time preparing your favorite quiche. 

Whether preparing the quiche for friends or a family gathering, this recipe book will be the secret to making your dish a success!

Here are just some of the Amazing Recipes Inside!

• Asparagus and Mushroom Quiche
• Bite-Size Crab Quiches
• Bacon Cheddar Quiche
• Broccoli Quiche with Mashed Potato Crust 
• Pepperoni spinach Quiche
• Bacon Swiss Quiche
• And MUCH MORE!

Whatever you decide to prepare I know without a doubt that you will enjoy your next QUICHE dinner!
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Turn Up the Pressure!

If you’re considering buying a pressure cooker or already have one and are looking for some fantastic new recipes, this cookbook is for you! There are a ton of delicious meal ideas, as well as all the information you’ll need in order to use your cooker safely and effectively. Preparing food with this appliance creates super flavorful and nutritious dishes, not to mention it significantly can cut down on time spent cooking. 

With this superb recipe book, you’ll soon discover that having a pressure cooker in your kitchen is an absolute must!

Just SOME of the recipes inside! 

• Pressure Cooker Italian Chicken Soup

• Texas Venison

• Pressure Cooker Lentil Ham Soup

• Beef Brisket with Chipotle Tomatillo Sauce

• Caveman Stew

• Spicy Red Beans with Fennel Seed

• Easy Pressure Cooker Pot Roast

• Potato Soup

• Much, much more!

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Knock Your Sauce Off!  

What could be more delicious than a homemade dish with an amazing sauce to set off the flavor? You don’t need to go to a fancy restaurant, and you don’t have to settle for bottled sauces or those nasty packets of dry sauce ingredients. Whether you like sweet or savory, salty or sour sauces, you can easily make them at home and adjust the flavors to your own taste. It’s easy! 

Jazz Up Your Meals & Add the 'Wow Factor'

Most kitchens are already stocked with the basic ingredients for sauces. Moreover, the ingredients for the recipes in this book are inexpensive and easy to find. 

A plain roast becomes a delicacy when you ladle on the right sauce. Gravy is not just for potatoes; it can moisten a dry slice of meat and liven up a rice pilaf or a vegetable. You can brighten up a simple salad with the right dressing, or fancy up a plain scoop of ice cream with caramel or chocolate sauce. 

Homemade marinara sauce tastes delicious over pasta, and your own customized chili sauce turns plain enchiladas or tamales into a special treat. 

All you need is some basic equipment and the right ingredients, and learning to make your own sauces can turn a plain cook into a gourmet chef even if you only have a campfire or cooking wild game. 

You will be amazed at how easy it is to create delicious sauces and adjust the flavors to your own taste. You might want more or less heat in your chili sauce or a different level of salt and pepper in your gravy. You might want to make your chocolate sauce with milk, or you might prefer dairy-free chocolate sauce. 

Whatever your personal preferences, you can adjust the flavors, once you have learned to prepare the sauce recipes that are presented in this book. So get in the kitchen, and start cooking! 

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Easy...  Tasty... Fun...  Variety!

These words come to mind when you think about the quesadilla—the “little cheesy thing” from Mexico. But it’s not just from Mexico any more, and it’s not just a vehicle for eating salsa.
In a busy age, ease of cooking is always a consideration—both in terms of preparation and in the cooking. 

Quesadillas are perfect for busy folks!

You can prepare a lot of the fillings ahead of even the day before. If you decided to have several quesadillas during the week, you could prepare for all of them on Sunday afternoon, and then, after a busy Wednesday, you bring out the tortillas, cheese, filling, salsa, guacamole, and sour cream out and in twenty minutes be eating.

But they’re not just for meals anymore!  

They’re great for:

• snacks
• appetizers
• and hors d’oeuvres

Take a look at some of the recipes inside!

• Texas Chicken Quesadillas
• Smokehouse Burger Quesadillas
• Quick Caribbean Quesadillas
• Mexican Quesadilla Casserole
• Fajita Quesadillas
• Chicken, Tomato, and Spinach Quesadillas
• Cheesy Bacon-Bean Quesadillas
• Caramelized Onion and Jalapeño Quesadillas
• Much, much more!

You could easily make three or four different ones to start your next gathering, or nibble on one while watching a movie late at night with your favorite person to share a quesadilla with.
World Famous Quesadillas, by Amna Fadel, brings together 37 recipes to help you start on your quesadilla journey.

Featuring a variety of fillings and methods, you won’t go wrong with any of them. Some are light, some hearty. Vegetarians, vegans, and those wanting good taste but are counting calories will all be happy. 

Most work any time of year—some will be lighter in summer heat, while others will keep you warm in deep winter. No matter when you have them, though, you will have options year-round.

Just keep a lot of salsa in the house!

Sugar and Spice!

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This book is an essential guide to creating home-made spice mixtures. Whether you’re an experienced cook or just a beginner, you’ll love the recipes offered in this book, as they’re both easy to understand and super authentic. There’s no reason anymore to buy pre-made mixtures at the store You’ll soon discover that the ones you make at home are better-quality and better-tasting. 

The recipes in this guide are categorized by region with a corresponding background on how the spices were traditionally used and how you can apply them to your cooking today. Each mixture has an accompanying explanation on the exact flavor and characteristics the spices will yield, so you’ll know exactly what aroma and taste to expect. Each recipe also has storing directions so you’ll be able to keep your blend fresh for as long as possible.

Here is A Preview Of Some of the Spice mixes Inside.

• Ras El Hanout
• Gomasio
• Khmeli Suneli
• Curry Powder
• Creole Seasoning Blend
• Za’atar

Just to name a few!

Download your copy today and spice up your life!!

From Africa, North America, and the Middle East to Asia, South America, and Europe, spice blends have colorful histories and will make your cooking fantastic. It’s a highly important component to cuisine, as it’s the spices and herbs that enhance and contribute dynamic, delicious flavors on meat, vegetables, and grains. It’s a wonderful thing to know how to make them at home, so you can really make the best dish possible. 

The benefits of spice blends are plenty. Not only will they make whatever you’re cooking delectable, they’re also good for you. Spices have very few calories and contain antioxidant and anti-inflammatory properties as well as vitamins and minerals, which is all the more reason to master these recipes! Harness the power of spice blends with this nifty cookbook—your cooking will truly be transformed.

Some More Mouth Watering Spice Mixes Inside!

• Shawarma Spice
• Mediterranean Spice Blend
• Adobo

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Do you enjoy cooking with fresh and organic ingredients?

Are you tired of paying for overly priced organic vegetables and fruits at the stores? If so, than starting you own garden might be the next step for you!

And to get the best quality plants you should really consider growing Heirlooms and collecting and storing your heirloom seeds. Not only will you save money, but you’ll be rewarded with the fantastic flavors and health benefits that heirloom plants provide!

Being self sufficient has never been easier!

In this book you will learn about the origins of heirloom seeds, and just how special these seeds truly are, and all the benefits of saving seeds. You will be able to gain an understanding of the many different types of seeds there are for your use, as well as the different ways to benefit from each variety. 

Growing organic is the way of the future!

This book will go into all the ways you can save your seeds. How to harvest them properly, make sure you get all the good seeds, and how to keep store them properly so you can use them through the years.

Here's a small sample of what's inside! 

• Understanding What Heirloom Seeds Are
  
• Characteristics of Healthy Heirloom Seeds
  
• Stressing Plants Deliberately To Force Adaptation
  
• The Importance of Water in Seed Formation
  
• How to Keep Them Pure
  
• Understanding the Process of Germination
  
• Specific Instructions to Follow
  
• Heirloom Seeds Storing Tips
  

You will also learn how to breed your own variety of heirloom seeds so that they suit your unique taste. Or if you want to keep your heirloom seeds and plants pure, or true to type, this text will show you all the tricks you will need to know to prevent cross pollination. And finally you will learn the proper ways to store your seeds so that you can use them again and again!

Eating organic is good for your health!

This book will tell you everything you need to know about heirloom seeds! Allowing you to grow the garden of your dreams! This guide will make your gardening experience not only a lot easier, but also a great deal more enjoyable! If you’re ready to begin growing and storing your own heirloom vegetable seeds than this book is for you! 

What are you waiting for? Scroll up today and grab your copy!