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About Grace Berry
Grace Berry started as a book reviewer after she graduated from college with a degree in creative writing. Afterward, she worked as an editor for a local magazine. She resigned her post and opted to work as a freelance journalist, writing for newspapers and magazines, online and offline.
On one of such assignments, she wrote content for a food blog – a gig she found interesting. Excited about her discovery, she delved deeper into the food world, rediscovering her concept of food. She took a break from freelancing and sought local restaurateurs and chefs out to gather everything she could about their processes and cooking methods; an encounter she documented and wrote about later.
Grace figured out that she could combine her flair for writing with her newfound love for everything food, so she took a plunge and started writing about recipes and other information related to getting the best from the kitchen to the dining.
Now, she has compiled some of her years of research and experiment into a single volume of work, combining storytelling with factual information. Grace hopes to do more, and maybe start a catering business or a restaurant of her own in the future. At the moment, though, recipe developer and cookbook writer will have to do.
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Books By Grace Berry
Muffin Cookbook is packed with scrumptious muffin recipes which you can prepare at home anytime. These hot, delicious muffins will satisfy your taste buds. We have a muffin for every occasion; superb breakfast muffins and some savory, delicious dinner muffins and some delectable muffins you can snack on. These can be topped with a topping of your choice. Muffin Cookbook’s collection will have your home endowed with the sweet aroma of hot muffins which your family will enjoy waking up to.
Enjoy recipes like:
• Peanut Butter Muffins
• Zucchini Muffins
• Blueberry Crumb Muffins
• Oatmeal Raisin Muffins
• And more!
Grab your copy today!
Are you ready to go down to the memory lane? Let’s get started! Whether it’s Tiana’s magnificent looking Beignets or the sweet Giant Cookie from Honey, I Shrunk the Kids, I’ve got you!
Most of us choose juice, water, juice and non-alcoholic beer as suitable options. When you have dinner or a special occasion, these options may not be as exciting as a special wine and are they really the perfect choice?
There is a place for everything on the dinner table if you only knew which drink best compliments which food. In Mocktails, Mocktail Cookbook will help you choose the right one. This book will give you inspiration and detailed recipes which will assist you in making non-alcoholic beverages such as:
• Sweet Virgin Sunrise
• No-Wine Baby Bellini
• Faux Sangria Mocktails
• Strawberry Faux Daiquiri
• Orange Pom Pom
• And many more
You will find in this book, some simple quick recipes to some elegant, though complicated cocktails. You will also learn everything about the combination of tasty food and drink to achieve a great meal—no alcohol needed.
The traditional spätzle recipe is made from wheat and eggs. The gluten-free substitutes to those ingredients are almond meal, soy flour, and soymilk. Since Spätzle is often served as a side dish, it makes perfect snack food. You can eat it alone or prepare a sandwich with it. You can consume it pretty much like bread, but they are different in taste, although they have a similar texture.
This book is about making an authentic Bavarian Spätzle meal with traditional recipes and guidelines. In this book, you will learn how to make your spätzle by following the instructions step-by-step. Enjoy the recipes in this book, and please share them with your family and friends.
This book contains a variety of recipes. Try your hand at making some of these delicious cookies, even if you have never made them before. Start by using the same recipe; feel free to add in your unique ingredients and make them your own. Cookies are a quick and easy treat to make. What’s better than the fresh smell of baked cookies? Devouring them! So, get out a jar and cookie sheets while you learn this collection of tasty and easy-to-make cookies. Cookie dough is a magic ingredient that transforms any ordinary item into an extraordinary dish. It gives you the satisfaction of having done something uniquely. Baking this delicious ingredient is what makes cookies so special. Flour, butter, eggs, and sugar is the list of ingredients we use to make sure your cookie dough will have that perfect texture and great taste!
This book contains a variety of recipes. Try your hand at making some of these delicious cookies, even if you have never made them before. Start by using the same recipe; feel free to add in your special ingredients and make them your own.
Take a bite into a delicious Spicy Asian Chicken Wing or a mouthwatering Bacon Wrapped Chicken Wing. No matter which recipes you choose to make from this book, I guarantee they’ll be a hit!
In addition, all these recipes can be easily customized by changing the ingredients used, if needed. All the recipes are suitable for keto-beginners so that they could start making delicious ketogenic foods right from day one. As far as taste is concerned, you will find all these recipes are very delicious as well as filling.
As I mentioned before, this is an easy-to-use cookbook that can be utilized by both men and women. This book contains very simple instructions along with a lot of useful tips which can make your keto diet a successful one after following them.
If you’re fascinated with the idea of luscious lentil soup, vegetable stew, and spicy Indian biryani, then it’s time to stop wondering and step into the kitchen to cook a nice meal for you and your loved ones. Though understanding the names and varieties of numerous South Asian ingredients is tricky, yet once you master them, the rest is quite simple and easy. Thus, the purpose of this book is to introduce all the beginners to the basics of Indian food and the dos or don’ts of its preparation.
Specifically, this cookbook offers a number of recipes covering the important ingredients used in Indian vegan recipes, from South Asian and Indian cuisine to Indian sauces, special herbs, whole grains, soups, salads, rice, daals, bread, etc.
Try these recipes today!
When you first taste a hot pot for yourself, there is never going back to traditional Japanese cooking. What is there not to like about them? They can be well-balanced and made with nutritious roots, vegetables, tofu, noodles, and various types of meat. Perfect for practically any occasion and any day of the year, one taste, and I know you will become hooked.
That is what you will learn how to prepare within this cookbook. By the end of this cookbook, not only do I hope you can make traditional hot pot dishes from the comfort of your own home, but with the tips, you will find in this book, I hope you will be able to make any complicated hot pot dish with ease.
So, what are we waiting for? Let’s jump into it!
This book will instruct you on how to make the perfect bubble tea. The techniques and steps are shown in this book aim towards educating the reader and helping them obtain the skills to make bubble tea regularly. By following the recipe correctly, you will create bubble teas that taste better than the ones in stores, guaranteed!
This book will show you how to make bubble tea at a professional level. Whether you are making the beverage for pleasure or opening up a bubble tea business, this book will fulfill your needs and exceed your expectations!
Bubble tea is a beverage that uses different teas as a base, adding ingredients such as syrup, cocoa powder, Tapioca (pearl), honey, milk, and juice, then shaking the mixed beverage with ice to create a diverse, distinct, and cocktail-like drink. Bubble tea preserves the original taste of Chinese tea while maintains the ability to have different flavors at the same time, creating an everlasting taste that everyone thoroughly enjoys.
Now that you have learned how to make various kinds of bubble tea, you can make your customized cup for yourself and your family. This e-book teaches you how to make excellent quality bubble tea!
For children, pizza is often counted as one of their favorite foods, while for adults, it is counted as one of the most convenient meals around. From the ability to add the toppings you like, there is rarely a type of pizza that at least one person doesn’t love.
Italy is known for its gift of pizza to the culinary world. Italian pizzas are considered authentic with a range of healthy topping options. Italians also have their unique technique of preparing pizzas.
I sincerely believe that pizza is a healthy food, except for gluten, right? Call me crazy, but I never feel bad after eating pizza. I usually can stay fit and trim when eating pizza two times per week. Think about what the main ingredients consist of. You’ve got the flour, water, yeast, and tomatoes with a touch of olive oil here and there.
And no, if you think that the fast-food chain restaurant pizza is just as healthy, it’s most likely not. They probably add artificial ingredients and dough conditioners to make the dough incredibly soft after it’s baked.
I believe that a pizza is healthy because it isn’t fried in oil like French Fries that sit in boiling oil, which can cause a myriad of health problems. It is baked in an oven. Baked items are usually always healthier than deep-fried. Fresh pizza made daily usually doesn’t have dough conditioners if they make the dough by hand since it’s not a pre-made pizza crust that you buy in the store.
The only thing that I can think of that as healthier is if you could find a gluten-free pizza shop. There are not that many of them, but they’re out there. So, try a slice one day at one of these places if they sell it by the piece. If not, try a small pie to see if you like it.
Gluten is known to cause health issues in many people, so you may want to lay off the real stuff and try some gluten-free pizza one of these days. I tasted it fresh once, and it was delicious.
If you love pizza and have always wanted to make pizza within the comfort of your own home, then you have certainly come to the right place. Inside this in-depth pizza cookbook, you will learn every aspect of pizza making, from making the dough correctly to rising the dough, preparing the sauce, to even pairing the pizza with the perfect toppings.
Italian pizzas are the most famous and traditional pizzas around the world. Various chefs belonging to other countries try to imitate the recipe of an Italian pizza to amaze the world with their expertise in pizza making. This book containing the top pizza recipes of Italian history will guide you on how to create Italian masterpieces in your kitchen.
By the end of this book, and with the help of the pizza recipes, you will become a pizza-making pro in no time.
Crepes can be served with fruits, spreads, jams, meat, eggs, veggies, anything you can think of really and that makes them so amazing. I love crepes because they are easy to make and are fully customizable, so you can enjoy them at whatever time of the day you feel like. This book is filled with different sweet crepes that you can make. Intrigued yet? Excited? Well, let’s dig in!