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About Dzung Lewis
Dzung Lewis is the host of Honeysuckle, a food and lifestyle channel on Youtube. Her dedication to simplifying gourmet recipes and lifestyle design has allowed her to grow into a YouTube star. Dzung has been cooking since she was eight years old, when her grandmother taught her authentic Vietnamese recipes with a twist. Her exceptional content, produced with a playful edge, has made her channel a destination with a full video production business, which she runs with her business partner and husband, Nate.
Her mission is to “inspire young women across the globe to use food and lifestyle choices to develop creativity, self-confidence, and community in everyday life.” She has worked with Bon Appétit, Target, Google, Starbucks, and other major lifestyle and food brands. She and Nate live in Los Angeles with their daughter, Erisy; son, Rowan; and border collie, Ollie.
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Books By Dzung Lewis
The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick.
Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.