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About Rosie Mayes
ROSIE MAYES is the creator of the blog and YouTube channel I Heart Recipes (IHeartRecipes.com). She grew up in the kitchen alongside her mother and aunts, learning to cook the Southern and soul-food favorites of her Louisiana-based family. She launched her blog and YouTube channel back in 2009, when she was working full time as a certified nursing assistant, but I Heart Recipes became so successful that in 2014, she took a leap of faith, quit her nursing job, and started blogging full time. Rosie finds recipe inspiration everywhere and anywhere, often from her devoted audience. When she's not in the kitchen, she loves spending time with her family. She lives in Seattle. You can find her online at www.iheartrecipes.com.
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Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate!
Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.