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About Dana Loia Pollack
Former photo-editor of Muscle and Fitness magazine, now trained pastry chef, Dana Pollack is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at NYC's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety in flavors she began pairing these traditional French treasures with desserts she grew up eating (and still eats to this day).
Dana lives in NYC with her husband Adam and daughters Leni and Ella. Most recently on QVC for the at home, DIY Macaron Making Kits. In 2017 Dana won EY's Entrepreneur of the Year award in the Emerging Business Category.
ABOUT DANA'S BAKERY
Officially established in 2012, Dana's Bakery started out in a small kitchen located in Hawthorne, New Jersey. Since then, Dana's Bakery has continued to grow in a big way making the Inc. 5000 list for Fastest Growing Private Companies in America in 2018 and 2019.
From Red Velvet to S'mores, Fruity Cereal to Thin Mint, our Macarons are available in flavors inspired by classic all-American desserts and candy. To keep things fresh, a new flavor is added to the collection every month!
In June 2018 Dana expended her product line with the launch of cookies & Mookies™ - a cookie stuffed with a macaron inside. These cookies are already insta-famous, especially the classic black & white with a rainbow twist.
Dana's Bakery currently has over 40 employees and operates out of a 6000 sq ft custom-built facility in South Hackensack NJ, DANA'S BAKERY SHIPS TO CUSTOMERS AND WHOLESALERS NATIONWIDE.
AS ALWAYS, EVERYTHING IS GLUTEN FREE & KOSHER.
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As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level— including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them—and 99 other incredible desserts from Dana’s collection—in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include:
Cereal Bowl Cookies
The Perfect 10 Chocolate Brownies
Frosted Flakes No-Bake Cheesecake
Red Velvet Donuts
Anytime, Anywhere Double-Stuffed Cookies
Tiramisu Whoopie Pies
S’mores Cinnamon Rolls
Cookie Dough Macarons
Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.