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About Dani Colombatto
Dani Colombatto grew up in a Northern Italian and Portuguese family where, food is always the topic at hand. Today, she cooks, writes, styles, and photographs food from her sunny Austin home studio (AKA her kitchen) with help from her partner Benjamin, and cats Greg and Lou. If she is not in the kitchen or shooting recipes, you can often find her in her backyard doting on her fruit and vegetable plants, attempting to inspire them into perfect specimens of produce. Dani is known for her colorful, vibrant portrayal of food, and thoughtful, approachable writing style. She is the voice and creator of her signature blog Dani Goes South (www.danigoessouth.com @danigoessouth).
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Discover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families
With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on busy weeknights.
What sets this pescatarian cookbook apart:
- 95 enticing recipes—Discover a variety of meals for every pescatarian palate, like Summer Squash and Whipped Feta Frittata, Salmon Fattoush with Tahini Vinaigrette, and Mojo Shrimp and Rice Bowls.
- Diet and health benefits—Learn about important nutrients in the pescatarian diet, like omega-3 fatty acids, which reduce cholesterol and fight cardiovascular disease, diabetes, cancer, and other chronic diseases.
- Helpful shopping tips—This pescatarian must-have cookbook outlines the best ingredients to buy and what to avoid. Learn how to choose the freshest and safest seafood, and know which canned seafood is actually tasty!
Join the pescatarian movement and create healthy, delicious meals in a hurry with The 30-Minute Pescatarian Cookbook.