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About Elisa Marshall
With a love and passion for one too many things, Elisa Marshall, a Toronto native who calls NYC home, couldn’t find enough hours in the day to do all the things she loved, nor could she find that “perfect” job or café, so alongside her fiancé, Ben Sormonte (previously a corporate lawyer), she invented it – Maman. Quickly embraced by SoHo locals and international visitors, the café, restaurant, and event space has flourished with multiple locations across Manhattan, Brooklyn, and Toronto and international popups in Paris and St Barths.
Growing up, Elisa never had that single what do you want to be when you grow up epiphany; rather, her passions were always a mixture of many things: fashion designer, baker, event planner, branding and marketing, interior designer, or the next Martha Stewart. Always with a love for the kitchen in the background, she began her career wearing many hats in the fashion industry before settling into PR and events. With her creativity naturally flowing from branded popups to private shindigs, Elisa loved planning more intimate occasions and celebrating people as opposed to “things.”
In her mid-20’s, juggling a 9-5 fashion PR job, planning weddings and events during the evening and weekends, and co-founding a business baking wedding cakes and making sweets into the wee hours, things got too chaotic. She mindfully refocused on what she loved most and decided to open a restaurant in Spain with her French native partner-in-life, Ben. She also co-founded Sweet Expressions, a Montreal-based cupcake and candy bar catering company. After three years in Spain, New York called them home.
In love with the coffee culture of NYC, Elisa and Ben often worked from various cafés while planning the next season’s events and weddings, and quickly realized there was nothing out there that embodied the love they knew from those fondest young memories in their mother’s kitchens. Both yearned for a beautiful, homey place where they could savor a delicious home baked cookie, yet gather with friends for a lively brunch as if in their own living room.
In 2014, Elisa and Ben opened Maman (French for mother) in SoHo, a beautiful, welcoming place to eat, drink, and gather amidst all the things we love and those we love. Over the last five years, they’ve opened nine locations total, with more on the way in cities like Chicago. Bringing to life childhood favorites, both savory and sweet from the south of France and North America, dishes focus on the highest quality, locally sourced ingredients and highlight twists on classic French technique. Maman has collaborated with brands in a variety of sectors from home goods to lifestyle to culinary, including Paper Source, Anthropologie, Samsung, Sonos, West Elm, Elmhurst, Vita Coco, Birchbox, Fora Foods, Erin McKenna, and more. Maman’s famous nutty chocolate chip cookie was named one of Oprah’s “Favorite Things” and one of NYC’s best chocolate chip cookies in New York Magazine. Elisa is also a contributing columnist for MarthaStewart.com.
For more information, please visit www.mamannyc.com.
Meredith Sidman, Krupa Consulting
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.”—Erin McKenna, owner of Erin McKenna’s Bakery
Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.
French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.