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About Jessica Beacom RDN
Jessica Beacom is a Registered Dietitian Nutritionist. She co-created The Real Food Dietitians with Stacie Hassing in 2015 to help busy families eat well and enjoy doing so while accommodating food allergies and intolerances. Feeding others is her love language, and nothing makes her happier than having to add an extra chair or two to the table at dinner time. Jessica lives in Boulder, Colorado, with her husband and two daughters.
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Comfort food that is actually healthy—gluten-free, grain-free, dairy-free, and more—and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make all your favorite meals right in your home without sacrificing any of the flavors you love.
As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. That’s why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience!
This cookbook delivers more than 100 recipes for all meals of the day, including:
-Entrées like the Easier-than-Ever Slow Cooker Baby Back Ribs and Buffalo Chicken Stuffed Spaghetti Squash
-Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries with Chipotle-Lime Aioli,
-Drinks including Summer Strawberry Wine Sangria
-Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl Brownies
-Recipes for quick and easy pantry essentials, like the Quick Pickled Carrots or Cucumbers and Honey Mustard Dressing
-And more—this cookbook has it all!
The Real Food Dietitians: The Real Food Table is full of recipes with short, accessible, and budget-friendly ingredient lists, so you can put healthy and delicious dinners on the table without spending hours in the kitchen.