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Recommended to me by a friend who loves cooking - great range of simple and some more complex dishes, which look and taste amazing! Of the dishes we've made so far, the winner is the sticky pork cheeks with celeriac salad - a few cooking stages to go through but absolutely worth the effort for its wonderful flavours. Also bought the book for its interesting choice of vegetable dishes, salads etc. Well written, very clear recipes, all of which have worked first time. A few of the middle-eastern ingredients are not readily available near us, but the authors give very helpful alternatives that were easier to find and worked for us. This has been a refreshing cookbook to start 2017 with : different, delicious, new things to try. Feel like I've missed out by not buying a Yotam-inspired book before!
Nopi is a beautiful tome filled with great photography as well as brilliant recipes. Whilst at times its recipes may appear slightly daunting, if only for the sheer number of ingredients required, the results are always worth the effort and the instruction is always manageable. A hint of bravery is definitely recommended when undertaking certain recipes (brisket croquettes being one that comes to mind) though many others are equally as rewarding and require little more than patience.
Easily the most interesting recipes I've read for years. Every single one we have tried (about 20-25 thus far) has been excellent. The braised beef balls are a revelation! Recipes are a bit more involved and there are several harder-to-find ingredients specified the the time and effort is always rewarded.
Beautifully designed book with recipes you will love to cook and eat. They are on the more extravagant side and finding some of the ingredients may be tricky, but even just reading the book is a delight. One of the greater cook books you will ever own.
An absolute must have. Beautifully presented and the recipes are easy to follow. Make sure you read the recipe before committing to cook because some dishes need over night setting, ingredients can be challenging to buy however, this is one of my favourite cook books. In love.