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Waffles aren't just for breakfast. They're easy, fast, and cheap to make--what more can you ask for in a last-minute dinner recipe? Since getting this cookbook, my family has really enjoyed many of the waffles--Michigan Grids, with dried cherries; Rocky Road waffles complete with mini marshmallows; even the unlikely-sounding Creamy Cottage Cheese waffles (with a peach sauce) were great. Also included are not-quite-waffle recipes for menu items such as grilled cheese "on a grid."
That said, I haven't been adventurous enough to try some of the more outlandish creations. Scallion waffles with a sesame chicken salad on top is one memorable example; Mustard Waffles with Chunky Egg Salad is another. Most of the recipes in the book are much "tamer" and familiar.
On the whole, the book is fantastic. I have yet to try an unsuccessful waffle, and we've eaten most of those featured in the book. This is a great way to expand your waffle repertoire beyond buttermilk.
Have wanted a good waffle iron for years and decided to get a recipe book to go along with the iron to get started. The book arrived a couple weeks before the iron and gave me plenty of time to get my ingredients in order and get prepared for the big day. Have had the waffle iron two weeks and tried a couple of these recipes with my own twists and am really enjoying the results. I'm anxious to try some savory waffles, that's next.