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I love, love, love this cookbook. Donna gives us recipes that are fresh and delicious and uses produce from my garden, especially our silverbeet. She uses a lot of kale but I just substitute silverbeet for it. There are slight twists to good old stand-by recipes making them more tasty and healthy. I will cook a LOT of recipes from this book. Thank you Donna Hay.
Love Donna Hay. But found this book to be too similar to her other cookbooks and only got a couple of new recipes from it. Would be great if you haven't used many Donna Hay cookbooks before. But not very useful for me unfortunately!
I bought this cookery book after reading some recipes from the book which were printed in The Times. I did find a couple of really good recipes in the book but on the whole I was very disappointed. So much repetition of recipes with small variations was boring and to be honest this book will be going to a charity shop