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I am very impressed with the book. The recipes look wonderful and I like books like this where you get a feeling for the area the recipes originate and stories of local people. Today I will make the baked kofte with aubergine and tomatoes as I have all the ingredients though I will use just beef mince as I don’t have any lamb mince. I am flexiterean so am pleased there are so many vegetable based recipes-I made the cauliflower fritters yesterday and they are even better cold than hot. The chopped salad is great too. I have the ingredients to make the chickpea and marrow or courgettes in yoghurt so I’ll make that today too as it looks good-the photos are really helpful as it helps in regards to unfamiliar recipes. Over all a fantastic book.