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This book is a lovely continuation from Regula's first book 'Pride and Pudding’ which deals with the more historical puddings so there is no overlap in recipes. For this book she has investigated historical links between our traditional and most loved puddings and National Trust properties. There are all the school favourites like Cornflake tart (Yum!) and Fudge tart but also the traditionals, some of them less well known like Hollygog pudding, Apple Dappy and Amber puddings. There are also recipes that came from the National Trust's archive. As Regula is a photographer we are not used to not having her gorgeous scenic pictures but the illustrations that feature instead are beautiful. For this price this book is an ideal stocking filler or small gift for a relative or friend abroad, in fact I’m buying a copy for all my friends in and outside of the UK. I can not recommend enough!