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There is a paucity of pictures in this book. I reckon that there is one picture every twnety pages and that 5% of the recipes are accompanied by pictures. Rather than write a specific review, I am re-using part of a preceding review. I will be re-using this, from hereonin, for every cookery book with a paucity of pictures.
Cookery books without pcitures show a lack of understanding of, and contempt for, eating, cooking and learning.
1. People eat with their eyes. This has been scientifically proven. A Japanese study showed a direct link between seeing food and the drive to eat. Viz. a picture of a dish is a catalyst to cooking it. 2. People need a frame of reference when making an unfamiliar dish. How is one to know that one's dish came out correctly, if there's no picture of the end product for comparison? 3. Visual learners learn by seeing. 4. The lack of pictures in cookery books implies that the publisher and/or author were too lazy and/or too cheap to photograph the dishes. 5. This is the age were there is a YouTube video for almost anything one could want to learn. Why would one want a book centred on text and text alone?