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I'll be straight out - this is the book to accompany the PBS series introducing Korean cooking and I actually wanted the DVDS of this but none of the US suppliers via amazon or Ebay will ship to the UK. So it was a second choice.
I've become interested in Korean cooking watching the Kdramas Fermentation family and Feast of the Gods and live on the edge of New Malden so obviously there are restaurants and a pretty large Korean Supermarket just off the A3.
The book is very colorful with very attractive pictures of the food. The issue to me is that the recipes appear to me to be oversimplified and Americanized or turned into something else b y her husband who is an American chef or completely made up by her husband (jean Georges spontaneously cam up with this dish...). I don't know if you can get Hot dogs with Kimchi relish in Korea as I've never been, but I suspect not.
If you want Jean Georges spontaneous dishes influenced by Korea cooking then this is the book for you. other wise I guess we need to find something more authentic