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A perfect source of inspiration for anyone who wants to master sauces. It is grouped into categories of sauce types, describing a very practical approach in a delightfully chatty way.Then they are elaborated on with recipes for ringing the changes and practical use in the kitchen. The author gives great tips and methods to ensure preparation is flawless. A great book!
Thought this would be a good book to reference while teaching Culinary students, doesn’t really have much more than the classic leading sauces/mother sauces. A few extra recipes but in the end it’s up to the individual’s creative thinking to create sauces
En general, el libro no es atractivo, hay muy, muy pocas imágenes y, como se dice, comemos con los ojos. Estaba decepcionado y lo habría devuelto, pero ya había escrito algunas notas dentro de la portada.
Terrific book that covers all the basics and evolves to more complex sauces where you learn the refined art of a great sauce! Ample photos make the book inviting to read and peruse. Very difficult to find a good sauce book, but this meets the challenge! Highly recommended.