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Hurrah !.... A thai cookbook that's not dumbed down..... no hold back on proper in your face flavour profiles. Exciting, challenging, a bugger to get hold of some of the ingredients I warn you now but worth the effort Not just the usual curries but also rellishes , salads (Thai style) , grilled dishes, all sorts.
I made the Kaeng Hung Leh tonight..... bloody lovely !
Some of it is pushing boundries ..... som tam with fermented fish and salted mud crab for example.....but that's all good in my book.
If David Thompsons "Thai" is the venerable and knowledgeable grand parent then Pok Pok is the upstart but talented facebook generation grandchild.
Update : Made the Som Tam the Pok Pok way (with tamerind water and palm sugar) which is differnt to my usual way....and it's great.....so another hit.