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Beautiful photographs and diagrams of different cuts plus recipes and how to's and the importance of what type of minced meat to use for burgers and how to cook them. After reading this you can start to engage in a meaningful relationship with your butcher
If you ever wondered what cuts of meat came from what part of the animal, now you'll know - cow, pig, lamb, chicken. Also methodology on how to cut full animal yourself. Also some great recipes but really expands your knowledge of all meat - highly recommend.