Amazon.com.au:Customer reviews: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

There are 0 reviews and 1 rating from Australia

Wolfgang Hürter

idées malin mais pas de vrai structure

Reviewed in France on 27 April 2021

Il existe de nombreuses idées et astuces intéressantes. Mais le livre n'est ni bien adapté pour le lire du début à la fin et pour apprendre quelque chose en le lisant par petites étapes, ni pour l'utiliser comme ouvrage de référence pour rechercher rapidement quelque chose, comme dans un lexique. C'est dommage, avec un peu d'effort, cela aurait pu se révéler quelque chose de bien. L'auteur a des connaissances, mais il a été un peu paresseux pour y parvenir.

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nygman

Great boot camp in a book

Reviewed in the United States on 29 July 2021

Verified Purchase

Great buy for the beginner or you need to review a skill or two. Wish I would have had this when I was training new food service crew for the Coast Guard. Also great help around the holidays.
Just get it !!

9 people found this helpful

Richard The Buying Hearted

Prep School Is A Real Winner!!

Reviewed in the United States on 14 December 2012

Verified Purchase

Anyone who ever worked in a restaurant will tell you that 'prep' is the key to turning out fine meals in volume and any chef will tell you the same for individual dishes and meals. This book tells you how to get ready to be a Ninja Chef and outclass those neighbors who still use the haphazard home method of doling out the ingredients while cooking the meal. It's full of tricks and tips for the beginner to the pro. I highly recommend this as an essential volume in any serious cook's cookbook collection. It's as basic a kitchen tool as a mortar and pestle or a knife.

20 people found this helpful

Shopper757

This book is brilliant!

Reviewed in the United States on 2 June 2021

Verified Purchase

This book tells you many things I have learned from a chef friend- I wish I’d had this book years ago!

6 people found this helpful

Rae L.

Very happy to add this to my cookbook collection

Reviewed in the United States on 24 December 2014

Verified Purchase

This is a book to read in pieces, a how-to reference book, so I am reviewing based on the sections I've read so far. As a woman who knows her way around a kitchen I was impressed and grateful for the resource. Forewarned by the reviews complaining about formatting problems, I downloaded it instead to my Cloud Reader, and it worked fine. The Table of Contents was clear to understand and hyperlinked within the book. The wealth of information impressed me greatly, and in the first half hour of reading I learned so much to add to my already decent knowledge of prepping techniques. The photographs are sharp and useful.

14 people found this helpful

TropicThunder

Elementary

Reviewed in the United States on 22 February 2022

Verified Purchase

You can get this information on other venues, especially if you are visual learner

Amazon Customer

Food prep

Reviewed in the United States on 21 March 2022

Verified Purchase

Very good resource for educating yourself on cooking techniques.

Kaban J Mathias

Informative Read

Reviewed in the United States on 9 December 2012

Verified Purchase

As a guy who is an inspiring chef and spends hours watching the cooking channel, I needed something that was not only affordable, but informative as well. This book is full of information on cooking, the techniques involved, and also has pictures to further explain how something is done (cutting, pulling out pin bones, etc..). While I have not finished it yet, so far I am impressed and the author has provided within the chapters skills that should be practiced with detailed instructions on how to execute the task. A great read if you are just learning like I am!

9 people found this helpful

Ginbit

Amazing book

Reviewed in the United States on 17 November 2012

Verified Purchase

I'm an older female adult, and have cooked for quite a long time, but I picked up some hints and couldn't believe how thorough this book is. It is truly amazing, and would be wonderful for someone just developing their cooking skills - you will not be disappointed, though regardless your level.

19 people found this helpful

TXKajun

And I Thought I Knew Quite A Bit

Reviewed in the United States on 6 January 2013

Verified Purchase

Talk about a great explanatory book on cooking! It gets down to the nuts and bolts of why I do a lot of the things I do...as well as gives great ideas on how to do things more efficiently and how to make things a lot tastier with simple techniques. Love it!

10 people found this helpful

5 star		74%
4 star		12%
3 star		10%
2 star		3%
1 star		1%

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