Amazon.com.au:Customer reviews: No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

Reviewed in Australia on 7 March 2021

Terri's Book is packed with amazing recipes, that I cook over and over again. The magic elixirs are a must have in the fridge for the week ahead. The heroine chicken is on permanent rotation in my kitchen.

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Not Everyday Food

Reviewed in the United Kingdom on 24 October 2021

Verified Purchase

I don’t usually write reviews but every time I pick this book up to find a recipe I get frustrated because there is some marinade, elixir or special sauce to be made to go with an already lengthy recipe. The whole book seems to be based off having a fridge full of ready made sauces and dressings and marinades in order for it to be everyday recipes. It’s disappointing because the recipes do look lovely but I can’t seem to ever choose one to actually make. This is a dinner party weekend book so don’t buy it hoping for quick and easy!

I can’t comment on how the food tastes because I haven’t made any yet - I’m sure they are delicious but just not the book I was expecting from the title.

One person found this helpful

3kidsandacat

Buy it now

Reviewed in the United Kingdom on 2 November 2019

Verified Purchase

Fantastic book with great recipes

Michelle

Lots of good recipes

Reviewed in Canada on 28 January 2020

Verified Purchase

There are 500 recipes in this book and I plan on trying all of them or as many as possible. The recipes are varied - you can find easy recipes with a few ingredients to more complicated recipes. I like the way she set up the index. The index is in sections so it's easy to find a recipe for breakfast, lunch, snacks, veggies, dinner etc. There is 4-week meal plan at the back which you might find helpful if you're new at Whole 30.

Illa

Only few Whole30 recipes

Reviewed in Germany on 16 December 2021

Verified Purchase

I am very disappointed since this was supposed to be whole30 endorsed and what do you see? Very little of whole30 compliant recipes. You even have a whole page dedicated to CREAM CHEESE frosting. Very few vegetarian recipes as well. Dinner mostly seems to mean chicken that doesn't sit right with me either.

Monika Malka

Healthy & delicious foods

Reviewed in Canada on 26 July 2020

Verified Purchase

I love this book with all the delicious recipes!

Jenn N.

If you only buy one cookbook this year, it should be this one!

Reviewed in the United States on 21 May 2019

Verified Purchase

I haven't bought a cookbook in decades. I have a small stack on my fridge, but they serve mostly as decoration.

BUT THIS! I knew from the moment I began following Teri Turner, aka @nocrumbsleft on Instagram, that if she ever published a cookbook, it would be worth the investment. I was SO RIGHT!

Teri makes cooking approachable, doable, and enjoyable for every type of cook—seasoned to novice. Her step-by-step instructions are clear, concise, and you can sense her cheering you on, coaching you to success as you work your way through the recipes.

Her food is so delicious it could make it possible for you to complete a Whole30, if that's a goal of yours. I wish I'd had this cookbook when I did mine 7 years ago!

There are everyday and special occasion recipes in this almost 300-page labor of love, but what I think will change your daily dining is her Magic Elixirs™! They take anything you put them on to the next level! My recommendation? Start with the Pistachio Pesto. I confess to eating it with a spoon from the jar.

Congrats, Teri! This is quite the accomplishment! Enjoy the moment. You've given us SO MUCH.

108 people found this helpful

Christopher J. Prowse

Inspiring and makes me feel like a culinary genius!

Reviewed in the United States on 22 May 2019

Verified Purchase

As someone who rarely cooks from a recipe, I was super excited about the NoCrumbsLeft cook book because so much of what Teri Turner talks about on her social media (nocrumbsleft on instagram if you’re not already hip to the source) is working with what you have on hand and using recipes as an inspiration to be personalized.

The recipes are never intimidating, always delicious and the photography is luscious. This one won’t just be hanging out in the kitchen. It’s a beautiful book to curl up with a mug of tea and read the stories behind the food.

If you love food, just buy this fabulous book. You’re going to love it.

68 people found this helpful

Ann Opinion

Successful, unique and flavorful recipes.

Reviewed in the United States on 27 May 2019

Verified Purchase

I'm enjoying trying recipes from this book. I've found them successful and flavorful.
If convenience is your need, I would note that there are some ingredients used that you might not have around the house. And in my opinion, if speed and ease are your needs, some of the recipes lean towards someone who is looking to spend some time in the kitchen. My sister, who leads a much busier life than myself, looked at a few of the recipes I shared with her and commented that they looked beautiful and tasty, however she felt totally overwhelmed by the multi- portion recipes that include making the main recipe plus "magic elixers" and dressings. I've enjoyed adding this book to my whole30 recipe books because I find the recipes and flavors unique to other whole30 books I own.

63 people found this helpful

K. Rawls

An Instant Classic!

Reviewed in the United States on 21 May 2019

Verified Purchase

I’ve never been more excited to have a book in my hands!!! I’ve been following Teri for years on Instagram and as incredible as she is there, this book FAR exceeds my expectations. First of all it’s absolutely gorgeous. Amazing photos, lovely personalized touches of her family and passion for food. One surprise was the size: despite being a big book, it’s a relative compact size (8 1/2 x 9 1/2ish). It feels good in your hands and will prop up nicely in the kitchen. For those of you who are Barefoot Contessa fans like Teri and myself, you’ll also notice the familiar font in the recipe titles. A nice tip of the hat from one queen to another. :)

I’m so pleased with Teri’s recipe decisions in this book. I often wondered—what KIND of book would she even write? Her style is not just Whole30 or Paleo or gluten free. But this gives us a bit of everything! Enough Whole30 to garner the endorsement (for good reason), others that are gluten free, family favorites that are none of the above. She’s bridges the gap between folks with particular goals or restrictions and dishes anyone would enjoy. Proving the point: GOOD FOOD IS GOOD FOOD. Congratulations, Teri, on this gem and thank you for this wonderful gift to your fans! ❤️

58 people found this helpful

5 star		83%
4 star		10%
3 star		5%
2 star		1%
1 star		2%

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