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I love, love, love this cookbook. Donna gives us recipes that are fresh and delicious and uses produce from my garden, especially our silverbeet. She uses a lot of kale but I just substitute silverbeet for it. There are slight twists to good old stand-by recipes making them more tasty and healthy. I will cook a LOT of recipes from this book. Thank you Donna Hay.
Love Donna Hay. But found this book to be too similar to her other cookbooks and only got a couple of new recipes from it. Would be great if you haven't used many Donna Hay cookbooks before. But not very useful for me unfortunately!
I bought this cookery book after reading some recipes from the book which were printed in The Times. I did find a couple of really good recipes in the book but on the whole I was very disappointed. So much repetition of recipes with small variations was boring and to be honest this book will be going to a charity shop
Donna Hay's books are always filled with great recipes that actually work and are delicious! I don't buy very many cookbooks but hers are always part of my collection. Beautiful to look at and filled with great meals! And healthy, too.
I ordered this book as an E-Book and what a disappointment it was to get it in a weird format without any possibility to zoom in. You just have to read those tiny letters somehow on your device and it is so frustrating. I do love Donna's books and always buy them in paper, but this is the first time - and the last one - I bought it as an E-Book. Never ever.