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Customer reviews

4.5 out of 5 stars
4.5 out of 5
284 global ratings
5 star
69%
4 star
19%
3 star
8%
2 star
2%
1 star
3%
Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals

Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals

byMark Driskill
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284 total ratings, 14 with reviews

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From other countries

gary57
4.0 out of 5 stars Basic cookery book
Reviewed in the United Kingdom on 12 September 2021
Verified Purchase
This is a basic guide that's simple to use and understand
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Kindle Customer
1.0 out of 5 stars Not what I expected.
Reviewed in the United States on 14 March 2021
Verified Purchase
The content seemed more about recipes with sauces than recipes FOR sauces.
16 people found this helpful
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Amazon Customer
5.0 out of 5 stars Most useful cookbook in the kitchen
Reviewed in the United States on 10 July 2020
Verified Purchase
While I've only had a chance to make a few of these so far, they have each been easy and elevated the meal to a different standard. The SOS tips are particularly interesting and helpful (i.e greening up chimichirri) Awesome job Mark! So far I have used this book to supplement meals I'd already planned, but each has been so good that I'm looking forward to planning meals around some of the sauces and recipes I haven't tried.
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Amazon Customer
5.0 out of 5 stars Most useful cookbook in the kitchen
Reviewed in the United States on 10 July 2020
While I've only had a chance to make a few of these so far, they have each been easy and elevated the meal to a different standard. The SOS tips are particularly interesting and helpful (i.e greening up chimichirri) Awesome job Mark! So far I have used this book to supplement meals I'd already planned, but each has been so good that I'm looking forward to planning meals around some of the sauces and recipes I haven't tried.
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15 people found this helpful
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E L.
5.0 out of 5 stars Demystifies sauces
Reviewed in the United States on 26 August 2020
Verified Purchase
The book pairs sauces with foods at the beginning and then sorts out the sauces by category. I've made the marinara sauce and it's now my standard for spaghetti/lasagna. The béchamel and mornay sauces look delicious. I love this book!
14 people found this helpful
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SHANA
5.0 out of 5 stars Great cookbook
Reviewed in the United States on 7 July 2020
Verified Purchase
Full of great sauce recipes and the full recipes to go along with the sauces. Seems simple enough for me to do - no super crazy ingredients you can’t find at a store.
12 people found this helpful
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mardi
5.0 out of 5 stars Very satisfied, and great value.
Reviewed in the United States on 2 June 2021
Verified Purchase
Very nice. Could have been sturdier binding. Liked the pictures. It had no 'sweet and sour' recipes for Asian style food
however, it made up for it with some nice gravy recipes.
6 people found this helpful
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Truth Edition
4.0 out of 5 stars Not really what i wanted
Reviewed in the United States on 12 April 2022
Verified Purchase
Was hoping for book on lots of sauces. This has many sauces and recipes to go with the sauces but is not primarily sauce focused. But book is fine.
2 people found this helpful
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Lulu Jones
5.0 out of 5 stars Great Book
Reviewed in the United States on 16 February 2021
Verified Purchase
Great recipes. I like the layout of the book. You can build from different recipes. Super easy to follow.
4 people found this helpful
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Douglas L.
5.0 out of 5 stars An eclectic collection of sauces with clear directions and extra tips on how to make the sauce excell.
Reviewed in the United States on 2 August 2020
Verified Purchase
Clearly written prose with the right amount of detail.
A reference for every cook, skilled Pro as well as beginner and intermediate cooks.
4 people found this helpful
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i.penabaz
5.0 out of 5 stars Great
Reviewed in the United States on 13 August 2021
Verified Purchase
Great book
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