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This does have a lot of ideas for recipes, but the measurements seem erratic, there are a lot of misprints on the quantities , and some of the directions look like translations from foreign languages "something lost in translation" which makes them sound daft. If you have cooking experience you will be able to adapt the quantities but an absolute beginner would find it difficult.
Maybe a bit naive but I didn’t expect the book to be so American cuisine based. Most of which are highly calorific.That said I will try some of the less calorific recipes and will no doubt be pleasantly surprised as I love my air fryer and I am constantly trying new things.