Part art book, part recipe book - exquisite presentation, great recipes, inspiring
Just a very beautiful book about cooking fish. The author has divided the recipes up by types of fish and at the end has some extra recipes for sides to go with your fish dishes or for sauces made out of leftover bits of fish.
By Dianne W on 5 October 2021
I really liked the idea behind the book that we throw away most of the fish and just eat some parts of it. The author compares this to if we just took certain steaks from a cow and threw the rest of the meat away. It's wasteful and if we used all the parts of the fish we catch we can save on how much fish needs to be caught to feed the world. That will make fishing more sustainable and it will help us to feed all the people in the world that we need to in coming years.
Using the whole fish is a great idea and this inspiring cookery book will help you start to put that into practice.