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La scienza della cucina. Tecniche, ingredienti e strumenti (Italian) Hardcover – 18 June 2020

4.6 out of 5 stars 7 ratings

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Product details

  • Publisher : Gribaudo (18 June 2020)
  • Language : Italian
  • Hardcover : 256 pages
  • ISBN-10 : 8858026276
  • ISBN-13 : 978-8858026274
  • Dimensions : 22.2 x 3 x 26.5 cm
  • Customer Reviews:
    4.6 out of 5 stars 7 ratings

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