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La scienza delle spezie. Scopri nuovi modi di utilizzarle e rivoluziona la tua cucina Paperback – 8 October 2020

4.8 out of 5 stars 46 ratings

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Product details

  • Publisher ‏ : ‎ Gribaudo (8 October 2020)
  • Language ‏ : ‎ Italian
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 8858027825
  • ISBN-13 ‏ : ‎ 978-8858027820
  • Dimensions ‏ : ‎ 26.4 x 2.4 x 22.2 cm
  • Customer Reviews:
    4.8 out of 5 stars 46 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
46 global ratings
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AnnA
5.0 out of 5 stars Un libro da tenere in cucina
Reviewed in Italy on 17 December 2020
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3 people found this helpful
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morridiego
4.0 out of 5 stars Buon libro per imparare a conoscere le caratteristiche delle spezie
Reviewed in Italy on 6 December 2020
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2 people found this helpful
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lara
5.0 out of 5 stars Libro molto interessante e bello steticamente
Reviewed in Italy on 29 December 2020
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3 people found this helpful
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Cliente Amazon
5.0 out of 5 stars Non è un libro di ricette
Reviewed in Italy on 25 January 2021
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Mary
5.0 out of 5 stars aspettative pienamente soddisfatte
Reviewed in Italy on 7 January 2021
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